Recipe Index
Recipes by Name
Recipes by Meal Course
- Appetizer (89)
- Bread (11)
- Breakfast (17)
- Brunch (4)
- Dessert (25)
- herb (1)
- Main (1)
- Main Course (103)
- Pasta (17)
- Pizza (1)
- Salad (20)
- Sauce (16)
- seasoning (2)
- Side (42)
- Snack (3)
- Soup (17)
Recipes by Cuisine
- Alaskan (56)
- American (65)
- Armenian (2)
- French (11)
- Greek (67)
- Indian (2)
- Iranian (5)
- Italian (19)
- Jewish (1)
- Korean (3)
- Lebanese (2)
- Libyan (2)
- Mexican (5)
- Middle Eastern (17)
- Moroccan (1)
- North African (4)
- Palestinian (2)
- Persian (5)
- Scandanavian (1)
- South American (1)
- Southwestern (1)
- Spanish (2)
- Syrian (1)
- Thai (2)
- Turkish (5)
Recipes by Special Diet
Recipes by Food Type
- Beans (16)
- Beverages (3)
- Bread (15)
- Cake (6)
- Cheese (4)
- Condiments (3)
- Cookies (3)
- Dessert (18)
- dip (2)
- Eggs (10)
- Fish (23)
- Freezer (7)
- Fruit (17)
- Game (2)
- Herbs (19)
- Ingredient (29)
- Meat (21)
- Nuts (7)
- Pasta (14)
- pizza (1)
- Poultry (5)
- Preserves (2)
- Quick Bread (2)
- Rice (2)
- Salad (18)
- Sandwich (7)
- Sauce (22)
- Seafood (37)
- Shellfish (13)
- Soup (18)
- spread (2)
- Stew (16)
- Tart (11)
- Vegetable (81)
Recipes by Main Ingredient
Alphabetical List of Recipes
- Alaskan Tsoureki – Greek Easter Bread (Τσουρέκι)
- Almond Macaroons
- Anchovy-stuffed Peppers Basilicata (Peperoni Ripieni Basilicata)
- Aqua’s Tuna Tartare with Mint and Pears
- Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό)
- Asian Salmon Burgers
- Assorted Spruce Tip Recipes
- Baked White Beans with Tuna and Sage
- Bananas Roasted with Pomegranate Molasses Sauce
- Beet & Red Pepper Salad (Παντζάρια Σαλάτα με Κόκκινες Πιπεριές)
- Beet and Yogurt Spread
- Beet Soup
- Bev’s Apple Cake (Κεικ με Μήλα)
- Black Bean and Barley Chili Soup
- Blender Hollandaise Sauce
- BLT with Spruce Mayonnaise
- Blueberry Barley Muffins
- Boardwalk Bakery’s Bacon and Cheddar Scones
- Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι)
- Braised Romanesco Broccoli with Onions & Olives
- Candied Spruce Tips
- Cedar Plank Grilled Salmon with Dave’s Spicy Brown Sugar Rub
- Chicken with Sauerkraut Toursi (Κοτόπουλο με Τουρσί)
- Chickpea Soup with Lemon & Rosemary (Ρεβίθια Σούπα)
- Chili Butter with Grilled Oysters
- Christmas Lima Bean Salad
- Cilantro Pesto
- Cilantro, Parsley & Basil Sauce
- Cinnamon-Honey Tart (Melopita – Μελόπιτα)
- Cinnamon-Scented Rice Pilaf (Πιλάφι)
- Clam Linguine
- Clams and Beans in Buttery Wine Broth (Γίγαντες με Κυδώνια)
- Clams with Onions & Dill (Όστρακα “της Πλώρης”)
- Cow Parsnip Chips
- Cow Parsnip Ice Cream
- Cretan Zucchini and Potato Gratin (Boureki)
- Crispy Chicken with Roasted Garlic
- Crispy Fried Oysters with Napa Cabbage and Cucumber Kimchi
- Crispy Garlic Toasts for Appetizer Dips, Spreads, and Canapes
- Crispy Pan-Fried Salt & Pepper Shrimp with Jalapeños
- Crispy Pistachio-Cardamom Cookies
- Crispy Salmon Fingers (Σολομός Τηγανητός)
- Curried Lentil Soup
- Dandelion Salad with Bacon & Garlic Croutons
- Dandelion Salad with Beef Carpaccio
- Dandelion, Apple & Hazelnut Salad
- Dandelion, Edamame & Strawberry Salad
- Dandelion, Grilled Peach & Blue Cheese Salad
- Devil’s Club Gnocchi or Spinach Gnocchi with Gorgonzola Sauce
- Devil’s Club Pickles
- Devil’s Club Shoots with Onions
- Dip of Swiss Chard Stalks and Tahini (Silq bi’l-Tahina)
- Dukkah
- Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα)
- Eggplant-Red Pepper Dip (Melitzanosalata)
- Eggs Rockefeller with Dandelion Greens and Hollandaise
- Falafel
- Fennel & Saffron Bread (Ψωμί με Μάραθο και Ζαφορά)
- Fennel-Scented Black-eyed Peas & Wild Greens (Φασόλια Μαυρομάτικα με Χόρτα και Μάραθο)
- Fig, Lemon, Olive, & Rosemary Cookies
- Fireweed Shoot Omelet
- Fish Stock
- Fresh Fig Jam (Μαρμελάδα Σύκο)
- Fresh Porcini Salad with Shaved Fennel & Parmesan Cheese
- Garlic Yogurt
- Garlic-Parsley Butter with Grilled Oysters
- Garlicky Goat Cheese Spread
- Genoa’s Bagna Càuda (Μπάνια Καούντα)
- Gigantes in Savory Tomato Sauce (Γίγαντες Πλακί)
- Gravlax
- Greek Beans and Grains Soup (Polysporia)
- Greek Butter Almond Cookies (Κουραμπιέδες)
- Greek Cow Parsnip Salad with Lemon Dressing
- Greek Orange Cake (Portokalopita)
- Green Gazpacho
- Greens & Beans Soup (Φασόλια με Χόρτα)
- Grilled Artichokes with Spruce Mayonnaise
- Grilled Eggplant Kebab on Rosemary Skewers (Κεμπάμπ με Μελιτζάνες)
- Grilled Grape Leaves Stuffed with Herbed Goat Cheese
- Grilled Pork Steak with Za’atar Tomato Sauce
- Grilled Radicchio & Arugula Salad with Parmesan Shavings
- Grilled Radicchio Recipe
- Grilled Salmon with Ancho-Honey-Porter Glaze & ‘Recado’ Chile Sauce
- Gypsy Soup
- Halibut Ceviche
- Halibut with Lemon Caper Pan Sauce
- Harissa, Libyan
- Honey-Grilled Figs with Lemon Mascarpone
- Jade Salmon Dumplings with Green Curry Sauce
- Jordanian Kofta and Yogurt Sauce (Ιορδανικό Γιαουρτλού Kεμπάπ)
- Kale & Cucumber Salad with Avocado-Tahini Dressing
- Kale and Squash Tart with Blue Cheese
- Kale Galette with Yogurt Crust (Χορτόπιτα με Φύλλο Γιαουρτιού)
- Kale, Pear and Radicchio Salad with Raspberry Vinaigrette
- Kavourmas (Greek Pork Confit)
- Kavourmas and Eggs
- Kavourmas with Cabbage and Onions
- Kookoo Sabzi (Herb Frittata)
- Ladenia: Greek Flatbread with Tomato-Onion Topping (Λαδένια)
- Lamb and Leek Meatballs with Onion Egg-Lemon Sauce (Κεφτέδες με Πράσα και Αβγολέμονο)
- Lamb’s Quarters & Tomatoes with Eggs (Χόρτα και Ντομάτες με Αυγά)
- Laurie’s Bagna Càuda (Μπάνια Καούντα)
- Leek Mousaka (Μουσακάς με Πράσα)
- Lemon Caketop Pudding (aka Lemon Pudding Cake)
- Lemon-Raisin Yogurt Cake with Crunchy Almond Topping
- Libyan Lamb Stew with Carrots & Green Olives (Tajin Sfinari bil Zaytun)
- Lime, Cilantro and Edamame Spread
- Litsa’s Rabbit & Onions (Κουνέλι με Κρεμμύδια)
- Mandarin Oranges with Rosemary Honey
- Mango and Feta Salad (Μάνγκο και Φέτα Σαλάτα)
- Meatballs in Chipotle-Tomato Sauce
- Melitzanosalata (Eggplant Salad) with Eggplant Leftovers
- Mexican Tomato Rice
- Moroccan Chermoula and Carrot Soup
- Mother’s Choucroute Garnie (Braised Sauerkraut and Meats)
- Napa Cabbage and Cucumber Kimchi
- Olive and Fig Tapenade
- Oven Roasted Potatoes
- Oven-Roasted Vegetables (Λαχανικά στο Φούρνο)
- Oxtail Braised in Sherry
- Oxtail Ravioli in Leek-Mushroom Broth
- Oyster Shooter with Smoked Salmon Vodka
- Oysters on the Half Shell with Napa Cabbage and Cucumber Kimchi
- Palestinian Spinach Pies
- Pan-Fried Halibut with Sea Beans, Asparagus & Saffron Potatoes
- Pan-Fried Rockfish with Cilantro, Parsley & Basil Sauce
- Pan-Fried Salmon with Cilantro Pesto
- Pan-Fried Salmon with Curly Endive and Christmas Lima Beans
- Pan-Fried Scallops with Curried Mushrooms
- Pan-Fried Scallops with Mango Saltsa (Χτένια με Μάνγκο Σάλτσα)
- Pan-Fried Tofu with Cilantro, Parsley & Basil Sauce
- Pasta Flora – Greek Jam Tart (Πάστα Φλώρα)
- Pasta with Pork in Garlic-Wine Sauce
- Pasta with Sardines & Fennel
- Pasta with Squash, Arugula, and Pancetta
- Pasta with Wild Mushroom and Clam Sauce
- Pear Pecan Cake with Lemon Glaze (Κέικ με Aχλάδια και Πεκάν)
- Persian Chicken Kebabs (Jujeh Kabab)
- Persian Fish Stew (Ghalyeh Mahi)
- Persian Rice with Crispy Potato Tah-dig (Chelo)
- Persian Spinach and Eggs (Nargesi-ye Esfenaj)
- Pink Peppercorn Breadsticks
- Plasto (Πλαστό)
- Plum Torte (Κεικ με Δαμάσκηνα)
- Pomegranate Ice Cream in Pistachio-Cardamom Cookie Sandwiches
- Pork and Chicken Liver Terrine
- Pork and Quince Stew – Kydonato (Χοιρινό Kυδωνάτο)
- Pork Tenderloin Stuffed with Chorizo & Spinach and Spinach-Chorizo Pilaf
- Port Duxelles
- Potatoes in Tomato-Onion Sauce (Potatoes Yiachni)
- Raisin Spoon Sweets (Σταφίδα Γλυκό του Κουταλιού)
- Red Lentil & Bulgur Soup with Mint & Lemon
- Red Pepper and Tapenade Tart
- Reyna’s Oaxacan Chicken Mole
- Rhubarb Vanilla Bean Scones
- Rhubarb-Crystallized Ginger Sorbet
- Roast Cauliflower with Dukkah
- Roast Rack of Lamb with Red Wine Sauce (Αρνίσια Παϊδάκια με Σάλτσα Κόκκινου Κρασιού)
- Roasted Beet & Garlic Tart (Παντζαρόπιτα)
- Roasted Beets with Celery Root Skordalia
- Roasted Cow Parsnip Stalks
- Roasted Kalamata Olives (Ελιές στο Φούρνο)
- Romanesco Broccoli, Cauliflower, and Brussels Sprouts with Mustard-Caper Butter
- Rosemary & Garlic Roasted Sweet Potatoes
- Rustic Braised Duck with Baked White Beans
- Rustic Greek Cornbread with Feta (Bobota me Feta)
- Salmon Kleftiko (Σολομός Κλέφτικος)
- Salmon Rumaki
- Savory Fish Cakes (Ψαροκεφτέδες)
- Scrambled Eggs with Rhubarb and Herbs
- Sea Urchin Risotto (Ριζότο με Αχινό)
- Seafood and Vegetable Stew with Rouille (Red Pepper Sauce)
- Semolina Millet Bread
- Shrimp Santorini in Tomato and Caper Sauce (Γαρίδες Σαντορίνης)
- Shrimp with Spruce Mayonnaise
- Smoked Salmon Vodka Bloody Mary
- Smoky Eggplant Purée with Tomato-Lamb Stew (Hünkar Beğendi)
- Smoky Tunisian Oven-Roasted Vegetables with Tabil (Τυνησιακό Μπριάμ)
- Soutzoukakia/Smyrna Sausages in Tomato-Wine Sauce (Σουτζουκάκια Σμυρνέικα)
- Spaghetti with Eggplant & Tomato Sauce (Pasta alla Norma)
- Spicy Beans and Tomatoes Politika with Soutzouki (Πολίτικα Φασολάδα με Σουτζούκι)
- Spicy Carrot Spread with Garlic Yogurt
- Spinach Skordalia (Σκορδαλιά με Σπανάκι)
- Spinach with Preserved Lemon
- Split Pea Soup with Ham Hocks
- Spruce Shortbread
- Spruce Tip Mayonnaise
- Squash Blossom Frittata
- Steamed Alaska King Crab
- Swiss Chard Tourte from Nice (Tourte de Blettes)
- Tangerine Scones with Yogurt
- Tangy Armenian Okra & Meat Stew
- Thai Carrot Rhubarb Soup
- Tiss’ye aka Fatteh Hummus (Chickpeas with Yogurt and Crunchy Pita)
- Tomato Sauce with Celery & Mint (Σάλτσα με Σέλινο και Δυόσμο)
- Tomato Tart with Buttery Crisp Crust
- Tonnato Sauce for Vegetables, Meat, Poultry, or Fish
- Turkish Yogurt and Dandelion Green Salad (Yoğurtlu Cevizli ve Radika)
- Turmeric Pickled Onions
- Tuscan-style Grilled Steak with Roquefort-Rosemary Butter
- Watermelon Feta and Arugula Salad (Δροσερή Σαλάτα με Καρπούζι, Ρόκα και Φέτα)
- Wild Mushroom Pasta Sauce
- Wild Mushroom Ragu (Pasta Sauce)
- Wine-Marinated Rabbit with Whole Onions & Potatoes (Κουνέλι Μαριναρισμένο σε Κρασί με Κρεμμύδια)
- Yogurt Pie in Grape Leaves (Ασμάπιτα η Υιαουρτόπιτα με Αμπελόφυλλα)
- Za’atar Flatbread
- Za’atar Herb Blend
- Za’atar Olives
- Za’atar Pizza
- Za’atar with Labneh (Yogurt Cheese)
