Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα)
Makes about 2 cups
Serve as an appetizer with pita chips or thin slices of bread. Edamame Pesto Spread is also good in sandwiches or on pasta.
1/2 cup freshly grated (or finely ground in a food processor) parmesan cheese
2 cups shelled edamame beans (frozen), thawed
2-3 garlic cloves
1/4 cup whole mint leaves
1/4 cup whole basil leaves
1/4 cup fresh lemon juice
1/2 cup olive oil
Freshly ground black pepper
Put all the ingredients in a food processor and process until smooth, being sure to scrape down the sides of the processor bowl. Taste and add salt, freshly ground black pepper, or lemon juice, as needed.