Rosemary & Garlic Roasted Sweet Potatoes
I prefer using small garnet “yams” for this dish.
1 small garnet yam per person
1 tsp. minced rosemary per garnet yam
1 tsp. minced garlic per garnet yam
Preheat oven to 475°F.
Slice the sweet potatoes 1/8” thick. Toss with rosemary, garlic, salt, and sufficient olive oil to coat the potato slices. Spread out in a single layer on a rimmed baking sheet. Roast for 10 – 15 minutes, or until the potatoes are cooked through and the edges are starting to turn dark brown.