Shrimp with Spruce Mayonnaise

Side Stripe Shrimp and Spruce Mayo

Shrimp with Spruce Mayonnaise

I prefer using side-stripe shrimp or spot shrimp, two kinds of cold water shrimp that remain moist and tender after cooking.

Boil a large pot of salted water, dump in the shrimp, turn off the heat, and let shrimp remain in the water until cooked through, about 2 – 3 minutes. Serve with Spruce Mayonnaise on the side.

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