Grilled Artichokes with Spruce Mayonnaise

Grilled Artichokes

Grilled Artichokes with Spruce Mayonnaise

Parboil artichokes in salted water, cut in halves or quarters, clean out the choke, toss with salt and olive oil, and grill over a medium-hot fire. Serve with Spruce Mayonnaise on the side.

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