Thai Carrot Rhubarb Soup
Thai Carrot Rhubarb Soup is warming when served hot and cooling when served cold. It’s delicious both ways; every taster loved this soup. Its flavors — including tart rhubarb and sweet carrots — are well-balanced and make a tangy, but not puckery, soup. If you don’t like spicy food, leave out jalapeños or use the lesser amount. If you want a hotter version, leave in jalapeño seeds. Made with vegetable stock and vegan “fish” sauce, Thai Carrot Rhubarb Soup is vegan (and gluten-free).