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Alaska Foodie – Cliff Murray reviews restaurants in Anchorage and, occasionally, other places in Alaska. |
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Alison’s Lunch – Alison Arians is a professional bread baker (Rise & Shine Bakery), farmers’ market promoter, cookbook author, photographer, and gardener. On her blog, Alison writes recipes and stories to inspire and encourage cooking with vegetables. |
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An Alaskan Cook’s Exploration of Food and Technique – Robert Blessing lives in Anchorage, uses Alaska fish and game as he cooks for friends and family, and documents his participation in Daring Cooks challenges. (Last updated mid–2011.) |
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Anchorage Food Mosaic – The Anchorage Food Mosaic’s mission is to build and celebrate community through cultural foods. AFM believes that just as farms must embrace multi-cropping to be healthy, our community must embrace and nurture the city’s “mosaic” of people if it wants to thrive. The AFM website features different community members through photos and traditional recipes. |
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Arctic Garden Studio: A Fairbanks Food, Art, and Garden Journey – Nicole Pearce lives in “the quintessential Alaska cabin” where she takes glorious photographs and cooks delicious food. |
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Baked Alaska: A blog about cooking, eating, and baking in Alaska – Cindy Ruth lives in Eagle River. She cooked her way through Marcella Hazan’s Essentials of Classic Italian Cooking, and is now working her way through The Flavor Bible, by Karen Page and Andrew Dornenburg. |
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Batter Splattered: The Best Recipes in the Best Cookbooks Always Seem to be Splattered with Batter – Molly wrote about cooking and adventuring in Alaska, with lots of interesting photographs (inactive since 8/2010) |
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Chena Girl Cooks: Serving up cozy comfort food from a tiny Alaska kitchen, one helping at a time – Heidi was born and raised in the heart of Alaska near the Chena River. She’s a lawyer by day and self-taught home cook at night with a knack for tasty, uncomplicated food. |
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Coleen’s Recipes – Coleen is an Alaskan home cook presenting “everyday family recipes, nothing fancy.” She likes to bake and has lots of dessert recipes. |
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Eating Alaska – Restaurant reviews and home cooking: “Sometimes the eating will be in Anchorage restaurants, sometimes it will involve various misadventures in my home kitchen.” (inactive since 7/2010) |
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Eats Alaska – Eclectic exploration of Alaska foods, foodways, heritage, and food historic sites; addressing what people still grow, harvest, catch, cook, and eat in Alaska. |
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Fantastic Mr. Feedbag – Fourth generation Alaskan Mr. Feedbag (aka Leo Helmar) candidly reviews Juneau restaurants while his sister, Margot Tenenchop (aka Patrice Aphrodite Helmar) cooks and photographs amazing meals in a tiny 7th Street kitchen, occasionally channeling her Greek grandmother. |
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Fiddling Thru Fiddlehead: 6 Alaskan Women. One Quintessential Alaskan Cookbook – Six women, from Anchorage, Fairbanks, Juneau, and Bird Creek, some without running water, are cooking their way through the Fiddlehead Cookbook (from the beloved Juneau restaurant, now closed) |
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Food Lover-The Good, Bad & Ugly on Alaska Eateries – Anchorage resident Tammy reviews local restaurants. |
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Healthy Alaska – Heidi Snavley lives in Wasilla and originally started her blog to post vegan recipes, but is no longer exclusively a vegan and now shares a broader range of recipes. (inactive since 1/19/2011) |
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Hey What’s For Dinner Mom? – Laura refuses to microwave, won’t eat food from squeeze pouches, and avoids ‘real flavor added’ products. She lives in Palmer and is on a quest to find good food for kids and adults alike. |
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Hungry Little Blackbird: a foodie’s adventures in the last frontier – Megan lives in Anchorage and is “a writer by trade and a foodie by compulsion.” She writes about food, recipes, trends, chefs, and casual cooks. |
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It’s Not all Bento – Susan enjoys testing recipes and menu planning, and posts those recipes that work for her family, often focusing on weight watcher friendly foods. |
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Karen’s Vegan Kitchen – Karen Faivre lives in Anchorage and has been a vegetarian since her early 20s. She became a vegan in 1/2010 and posts recipes that “are so tasty my omnivore friends won’t miss the meat, eggs, and dairy.” |
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MAID in Alaska – Megan in Wasilla posts gluten, dairy, corn, soy, potato, tomato, peanut, and (mostly) refined sugar free recipes. |
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Meals with Midgi: Recipes, tips and techniques on food and amazing kitchen creations – Midgi lives and cooks in Juneau, Alaska. |
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Mrs. Mama Hen – Conni is an army wife to a soldier husband, currently based at Fort Wainwright, Alaska. She’s an organic Christian and homeschooling mom of three. Her blog includes many recipes, most with step-by-step pictorials. |
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Our Silly Old Lives – AK Mama of 6 lives in the Mat Su Valley and writes about her change to country living, complete with recipes. She now grows a garden, raises chickens and goats, makes her own cheese, and has started canning. She also runs her own business, homeschools her children, and is a devout Orthodox Christian. |
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Salmon at Seven – Erin Pennings’ Salmon at Seven is the culmination of many hours and months of blogging at EKat’s Kitchen. The original mission of EKat’s Kitchen was to create a log of Erin’s favorite healthy recipes to keep her healthy; and as it – and she – grew, it became a place of community, a place for Erin’s creativity to blossom. |
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Sandra’s Recipes – Sandra is from Yakutat, Alaska and has lived in Juneau for over 30 years. Her blog is for recipes Sandra has created over the years, as well as some from her husband and friends. |
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Simply Yum! – Ginny in Anchorage posts recipes, with a focus on healthy foods, that she has tried and enjoyed. |
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Tart Little Piggy – Madara Hill is “an ex-pat Southerner stuck in Fairbanks” where “it’s very cold and very dark for much of the year.” Madara cooks “to stay sane” and writes life stories, deftly draped around recipes and culinary adventures. |
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The Runner’s Plate – Anchorage resident Michelle Baxter is addicted to running and shares recipes for healthy foods, restaurant reviews, and recommendations for grocery foods. |
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This Tastes Terrible – The name is a family joke; everyone agrees the author’s food is delicious. She is diabetic, and writes about cooking tasty food while maintaining a healthy lifestyle. (inactive since 12/12/2010) |
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Two Sisters: The Recipes – Delicious recipes from the owners of the wonderful Two Sisters Bakery in Homer, Alaska. |
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Wild Roots Homestead – In Fairbanks, Alaska, Emily and her husband have a small herd of dairy goats, chickens, and ducks. They are trying to produce as much of their own food as possible on 8 3/4 acres of boreal hillside forest. |