Posts tagged “vegan”

How to Use Cilantro, A Mainstream American Ingredient

Cilantro Parsley & Basil Sauce

Cilantro, once exotic, is now firmly part of the mainstream American diet. How do I know?

Costco in Anchorage, Alaska, at the far reach of America’s supply chain, is selling fresh cilantro, washed and trimmed, in large, 12-ounce bags for $2.99. Cilantro is also sold at every Anchorage grocery store.

Twelve ounces ...

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Tastes Like Home: Mediterranean Cooking in Alaska On Television

Tastes Like Home: Mediterranean Cooking in Alaska

Just in time for the holidays, Chef Al Levinsohn invited me to talk about Tastes Like Home: Mediterranean Cooking in Alaska on his television show, What’s Cookin’. The show aired on Wednesday, December 14; the video is courtesy of KTUU-TV’s website (I’ve embedded it here because out-of-state friends weren’t able ...

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How to Store Eggplant

Linda asks, “The eggplant seemed fine when I brought it home from the store yesterday, but today when I took it out of the refrigerator, the insides were brown instead of white. Did I do something wrong? Was it a mistake to put eggplant in the refrigerator?”

In Greece, our kitchen ...

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How to Gather and Use Alaska’s Wild Mushrooms

Steve arrived home from work last Friday, a briefcase in one hand and a massive Boletus edulis in the other. A smile of pure joy lit his face. “It’s time to go mushrooming.”

He handed me the mushroom, a king bolete, also known as porcino in Italy and cep in France. ...

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Lime Green Romanesco Broccoli Has Great Flavor

Braised Romanesco Broccoli with Onions and Olives (Cavolfiore Seduto)

Vibrantly lime-green, with florets shaped like spiky Balinese temples whirling around a central core, Romanesco broccoli is an attention-grabber.

When I picked out a head at Saturday’s South Anchorage Farmer’s Market, the queries started immediately: “What’s that?” “What’ll you do with it?” “Is that any good?” Despite my enthusiastic assurances, some ...

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How to Grill Eggplants and Red Peppers

Eggplant From Our Garden in Atsiki, Limnos

Two simple and delicious ways to use eggplant are Eggplant-Red Pepper Dip (Melitzanosalata) and Hünkar Beğendi, a smoky eggplant purée that pairs perfectly with Tomato-Lamb Stew.

Even though we recently returned from Greece, I’m still craving Greek food. Luckily, when I went to Costco to restock our supplies, they had fresh ...

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