Blog of the Week: Libyan Food, Step by Step Recipes and Photos of Food from the Modern Libyan Kitchen
Writer: Unknown
Where: Unknown
What: Libyan Food contains delicious recipes and fascinating information about Libyan food culture. It discloses no information about its author who describes the blog as being about “food cooked ...
Two simple and delicious ways to use eggplant are Eggplant-Red Pepper Dip (Melitzanosalata) and Hünkar Beğendi, a smoky eggplant purée that pairs perfectly with Tomato-Lamb Stew.
Even though we recently returned from Greece, I’m still craving Greek food. Luckily, when I went to Costco to restock our supplies, they had fresh ...
Diana Abu-Jaber grew up in the environs of Syracuse, New York during the 1960s and 1970s. She shares the dominant cultural references of all Americans her age. Her mother and influential maternal grandmother are Americans, their distant heritage “Irish, German, maybe Swiss?” Abu-Jaber’s father is from Jordan; his heritage Bedouin and ...
Roast Rack of Lamb with Red Wine Sauce is quick and easy to make, but it’s rich with flavor and perfect for days when you don’t want to fuss with dinner.
The lamb is washed, trimmed, put in a simple marinade for 30 minutes, browned on the stove, and oven-roasted. The ...
I redeemed myself tonight. My sad story about an unfortunate lamb tagine has a happy ending.
Two days ago, after deciding the tagine was not worth eating, I’d rinsed off the meat and threw away every bit of the nasty sauce. I was left with tender chunks of leftover lamb. Tonight ...
My best vacations involve ferreting out local food markets, from tiny one-room shops to outdoor city blocks sprawling with food vendors. My mind happily races with recipe ideas when I gaze upon abundant spices, regional cheeses, glistening seafood, and seasonally fresh fruits and vegetables.
I’m addicted to unusual ingredients. If an ...
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