![Braised Romanesco Broccoli with Onions and Olives (Cavolfiore Seduto)](http://www.laurieconstantino.com/wp-content/uploads/Romanesco-with-Onions-and-Olives-300x219.jpg)
Vibrantly lime-green, with florets shaped like spiky Balinese temples whirling around a central core, Romanesco broccoli is an attention-grabber.
When I picked out a head at Saturday’s South Anchorage Farmer’s Market, the queries started immediately: “What’s that?” “What’ll you do with it?” “Is that any good?” Despite my enthusiastic assurances, some ...