Posts tagged “anchorage”

Juicy Salty Chewy: Samphire, A Delicious Wild Edible

Fresh-Sea-Beans / Samphire

Sea beans, beach asparagus, samphire, salicornia, glasswort, pickleweed and many more; the names for this family of juicy salty chewy vegetables is one of the wild world’s tastiest treats. In Anchorage, they’re generally called sea beans, but are stuck in my mind as samphire, what they were called when we ...

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Cooking Lesson 1: Anchorage Ethnic Markets (Part 4 of 4)

Anastasia Natekina at Eastern European Store & Deli

By Laurie Constantino and Nora Morse

For Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Since April 1, Nora and I have been chatting about the stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and ...

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Cooking Lesson 1: Anchorage Ethnic Markets (Part 2 of 4)

Barry Yu, Lucky Market owner

By Laurie Constantino and Nora Morse

Last week, for Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Starting April 1, Nora and I chat about stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and I ...

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Chuck Hughes in Anchorage, Alaska: Food from Fourth Avenue

Chuck Hughes, Kait Reiley, and the PopCycle, photo courtesy of The Cooking Channel

On Tuesday, November 20, Anchorage’s Fourth Avenue stars in Chuck’s Eat the Street on The Cooking Channel. Here’s a behind the scenes look at why the show came to Alaska and what Chuck Hughes, the show’s host, thinks about Anchorage.

Chuck Hughes

Canadian Chef Chuck Hughes has two highly regarded restaurants in ...

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Fun with Firemen: An Anniversary Feast

Appetizers and Salads for Fireman Dinner

Yesterday, Kim Sunée, Anna Thomas, and I cooked dinner for the firemen at Station 4 in Anchorage. Start to finish, we had a great time; from menu planning to watching firemen enjoy their food.

Our firehouse cooking adventure started with a gym conversation between Neil Gunn, Sunée’s boyfriend, and Neil’s friend, ...

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Artist Creates Inspirational Kitchen with Unique Materials

Ayse's Inspirational KitchenKitchens of Alaska

Owners: Chuck and Ayse (pronounced EYE-sheh) Gilbert

Architect: mmenseArchitects

Kitchen and Lighting Design: Ayse Gilbert

Project: In 2004, Chuck and Ayse completed a 1200 square feet addition to their tiny house (700 square feet on main floor and 400 square feet in the basement). The new space includes a kitchen, 2 ...

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