Posts tagged “parsley”

How to Use Cilantro, A Mainstream American Ingredient

Cilantro Parsley & Basil Sauce

Cilantro, once exotic, is now firmly part of the mainstream American diet. How do I know?

Costco in Anchorage, Alaska, at the far reach of America’s supply chain, is selling fresh cilantro, washed and trimmed, in large, 12-ounce bags for $2.99. Cilantro is also sold at every Anchorage grocery store.

Twelve ounces ...

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Celebrate Nowruz, Persian New Year’s Day, with Kookoo Sabzi

Happy Nowruz! Happy Persian New Year!

Nowruz, which translates as “New Day” or “New Light”, is the name given New Year’s Day in the Persian (Iranian) calendar. Nowruz has been celebrated for over 3000 years across the region that once made up the Persian Empire.

Before the Greeks, Romans, and Ottoman Turks ...

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Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι)

Fasolakia - Braised Green Beans

“If there are three Greeks in a room, you’re bound to hear five different opinions about the correct way to cook just about anything.”

Or so goes the self-deprecating joke at Holy Transfiguration Greek Orthodox Church in Anchorage, Alaska. Although it may not be literally true, the joke helps lighten the ...

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How to Make Perfect Falafel Every Time

Falafel and Tabbouleh

 

Falafel almost whipped me, but I prevailed in the end.

My friend Salwa, a Christian Palestinian, gave me her recipe ages ago, when I first started working on the book that became Tastes Like Home: Mediterranean Cooking in Alaska (a fundraiser for Alaska’s only Greek Orthodox Church). She made the recipe ...

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How to Use Too Many Carrots in the CSA Box

Moroccan Chermoula and Carrot Soup

Something is happening in my vegetable drawer. I swear the carrots have been multiplying during the night. I can’t use them fast enough.

The cause of the carrot explosion is their arrival in every CSA box we’ve received over the past few months. I love carrots, I’m glad they’re in the ...

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