Posts tagged “tips”

How to Store Eggplant

Linda asks, “The eggplant seemed fine when I brought it home from the store yesterday, but today when I took it out of the refrigerator, the insides were brown instead of white. Did I do something wrong? Was it a mistake to put eggplant in the refrigerator?”

In Greece, our kitchen ...

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Mango and Feta Salad and Pan-Fried Scallops with Mango Salsa (Μάνγκο και Φέτα Σαλάτα & Χτένια με Μάνγκο Σάλτσα)

Fruit and cheese pair beautifully.

Pears and blue cheese, apple and cheddar, watermelon and feta: all are wonderful combinations.When I came across Mango and Feta Salad on Feeding Maybelle, I started craving it immediately. Feeding Maybelle is my Taste and Create partner this month.

Taste and Create is an event created and ...

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How to Harvest and Use Fireweed Shoots

Fireweed After the Fire

Fireweed shoot season is upon Southcentral Alaska.

Fireweed (Epilobium angustifolium) grows along Alaska’s roadways and waste areas (and throughout North America as far south as California in the west and the Carolinas in the east). Spreading rapidly on underground runners, fireweed is one of the first plants to reestablish itself after ...

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How to Harvest and Use Wild Dandelion Greens

Pile o' Dandelions

The dandelions are coming! The dandelions are coming!

Actually, the first dandelions of the season have arrived. They’re still few and far between, but I found enough to make a salad.

Dandelions are at their best in early spring, when their flavor is sweet and mild. As flower buds develop and blossom, ...

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Spring is Salad Time in Alaska

Watermelon and Feta Salad

Friday felt like the first true day of spring. The sun was shining, and I could almost feel trees and plants waking from their winter slumber.

Oh sure, there’s still snow on the ground, trees are bare, and temperatures are still in the low 30s at night. But days are gloriously ...

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Fennel & Saffron Bread (Ψωμί με Μάραθο και Ζαφορά)

Fennel and Saffron Bread

I fell in love with food writer and teacher Patricia Wells during the pre-internet, pre-satellite-TV era.

We were living in Greece, and I barely spoke the language. Virtually no one on the island spoke English. We’d find BBC or Voice of America shortwave broadcasts when we were lucky; otherwise I didn’t ...

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