Steve arrived home from work last Friday, a briefcase in one hand and a massive Boletus edulis in the other. A smile of pure joy lit his face. “It’s time to go mushrooming.”
He handed me the mushroom, a king bolete, also known as porcino in Italy and cep in France. ...
Alaska has been having a cold snap.
I imagine many of you thinking, “So what else is new?” Even though Alaskans expect and are used to cold weather, the last couple weeks really have been colder than usual. To see what cold weather looks like, check out Marc Lester’s lovely photo-essay ...
I hit the Taste and Create mother lode this month.Taste and Create is an event organized by For the Love of Food. In this event, food writers are paired with a randomly assigned partner, and asked to cook and review one recipe from their partner’s blog.
Taking part in Taste and ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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