![Roasted Castelvetrano Olives & Cherry Tomatoes](http://www.laurieconstantino.com/wp-content/uploads/2012/05/Roasted-Tomatoes-and-Castelvetrano-Olives-300x227.jpg)
San Francisco chef Chris Cosentino has a great new book called Beginnings: My Way to Start a Meal. It has wonderful recipes, Cosentino’s hand-drawn doodles and food musings, and Michael Harlan Turkell’s inspirational photographs.
Beginnings‘ recipes mirror the remarkable food served at Incanto, Cosentino’s San Francisco restaurant, and Boccalone, his artisanal ...