![Eggplant From Our Garden in Atsiki, Limnos](http://www.laurieconstantino.com/wp-content/uploads/2009/10/e-Eggplant-300x202.jpg)
Two simple and delicious ways to use eggplant are Eggplant-Red Pepper Dip (Melitzanosalata) and Hünkar Beğendi, a smoky eggplant purée that pairs perfectly with Tomato-Lamb Stew.
Even though we recently returned from Greece, I’m still craving Greek food. Luckily, when I went to Costco to restock our supplies, they had fresh ...