“If there are three Greeks in a room, you’re bound to hear five different opinions about the correct way to cook just about anything.”
Or so goes the self-deprecating joke at Holy Transfiguration Greek Orthodox Church in Anchorage, Alaska. Although it may not be literally true, the joke helps lighten the ...
I fell in love with food writer and teacher Patricia Wells during the pre-internet, pre-satellite-TV era.
We were living in Greece, and I barely spoke the language. Virtually no one on the island spoke English. We’d find BBC or Voice of America shortwave broadcasts when we were lucky; otherwise I didn’t ...
For the last five days, I’ve been celebrating my birthday. I’ve indulged myself, and been indulged by friends and husband. My house looks ravaged (indulgence=no cleaning). My blog’s been neglected (indulgence=no writing).
Now it’s Monday, and time to pick up the pieces. The dishwasher’s humming, and a load of clothes is ...
It’s no secret to my regular readers that I favor oven-roasted vegetables.
Roasting vegetables in a hot oven concentrates and develops subtle vegetable flavors that are lost when the same vegetables are boiled, stewed, or fried. Briam (Μπριάμ), a classic Greek medley of roasted vegetables, is one of my favorite ways ...
Treviso Radicchio and Knife (Click entry)
Radicchio drizzled with olive oil and grilled has lots of flavor and takes very little work. Grilling tames radicchio’s natural bitterness, and changes it into an ingredient that enhances everything with which it is paired.
The outer leaves of grilled radicchio are ...
Falafel almost whipped me, but I prevailed in the end.
My friend Salwa, a Christian Palestinian, gave me her recipe ages ago, when I first started working on the book that became Tastes Like Home: Mediterranean Cooking in Alaska (a fundraiser for Alaska’s only Greek Orthodox Church). She made the recipe ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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