Living so far from our families, we’re nostalgic on Mother’s Day. We call and send flowers, but always wish we could be together in one place. To feel closer to our mothers, we do something special on Mother’s Day.
Last Sunday, we celebrated by making Eggs Rockefeller with Dandelion Greens and ...
“If there are three Greeks in a room, you’re bound to hear five different opinions about the correct way to cook just about anything.”
Or so goes the self-deprecating joke at Holy Transfiguration Greek Orthodox Church in Anchorage, Alaska. Although it may not be literally true, the joke helps lighten the ...
The dandelions are coming! The dandelions are coming!
Actually, the first dandelions of the season have arrived. They’re still few and far between, but I found enough to make a salad.
Dandelions are at their best in early spring, when their flavor is sweet and mild. As flower buds develop and blossom, ...
Friday felt like the first true day of spring. The sun was shining, and I could almost feel trees and plants waking from their winter slumber.
Oh sure, there’s still snow on the ground, trees are bare, and temperatures are still in the low 30s at night. But days are gloriously ...
I redeemed myself tonight. My sad story about an unfortunate lamb tagine has a happy ending.
Two days ago, after deciding the tagine was not worth eating, I’d rinsed off the meat and threw away every bit of the nasty sauce. I was left with tender chunks of leftover lamb. Tonight ...
For the last five days, I’ve been celebrating my birthday. I’ve indulged myself, and been indulged by friends and husband. My house looks ravaged (indulgence=no cleaning). My blog’s been neglected (indulgence=no writing).
Now it’s Monday, and time to pick up the pieces. The dishwasher’s humming, and a load of clothes is ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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