Yesterday the sun was shining and the temperature a balmy 15°F (-9°C).
I came in from my walk invigorated, but wanting something that would warm me from the inside out. Luckily, I had some leftover Oxtail Ravioli in Leek-Mushroom Broth, a remarkably delicious dish I’d made with leftover Oxtail Braised in ...
The dandelions are coming! The dandelions are coming!
Actually, the first dandelions of the season have arrived. They’re still few and far between, but I found enough to make a salad.
Dandelions are at their best in early spring, when their flavor is sweet and mild. As flower buds develop and blossom, ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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