Posts tagged “gluten free”

Easy Appetizer Recipes Using Dried Figs and Goat Cheese

Easy Appetizer Recipes Using Figs and Goat Cheese

When I was shopping for Christmas Eve dinner, I spied a tempting display of organic dried fruits. I succumbed to the call of black mission figs, and brought home a large bag. When the time came for holiday entertaining, I turned to the figs.

Several months ago, I’d read a recipe ...

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Tuna Tartare from San Francisco’s Aqua Restaurant

Tuna Tartare Ready to Mix

On an eating trip to San Francisco, we enjoyed a meal at San Francisco’s Aqua restaurant when Michael Mina was still the chef. Everything we ordered was delicious; there was not a single false note among the dishes we devoured.

At the time, Tuna Tartare was one of Aqua’s signature dishes, ...

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Cooking with Black-Eyed Peas from a Northern Greek Island

Mixed Kales

When we return to Alaska from Greece, we carry home enough food to last until we next visit the island. We stuff our bags to the very edge of the airlines’ weight limit. As a result, our Alaska meals are enhanced by hand-gathered, hand-crafted, and hand-grown island products that remind ...

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The Bountiful Greek Holiday Table

Soutzoukakia Oblong

Greek holiday tables are spread with more food than is possible for assembled family members to eat. Every square inch of table is covered with food-laden plates and bowls.

Salads, spreads, cheeses, olives, savory filo-wrapped pastries, meatballs, pilafs, potatoes, and braised vegetables all make an appearance. The Greek holiday table is ...

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Cold Weather Blues? Eat Greek Potatoes Yiachni!

Potatoes

This morning it was icy cold, and we had a mountain of bottles, paper, and cans to unload at the outdoor recycling center. Before heading outside, I wanted a fortifying lunch. Potatoes cooked in tomato-onion sauce, lightly scented with cinnamon, fit the bill perfectly.

In Greece, vegetables cooked until tender in ...

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Cooking from the Pantry: Canned Beans and Tuna

Tuna Beans Ingredients

We all have kitchen standbys: recipes we’ve cooked a hundred times and can throw together without thinking. Standbys are delicious and turn out well even when we’re tired or inattentive.

One of my reliable standbys is white beans, baked with olive oil, garlic, sage, tuna, and lemon juice. I’ve never been ...

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