Posts tagged “gluten free”

Smoky Tunisian Oven-Roasted Vegetables with Tabil (Τυνησιακό Μπριάμ)

It’s no secret to my regular readers that I favor oven-roasted vegetables.

Roasting vegetables in a hot oven concentrates and develops subtle vegetable flavors that are lost when the same vegetables are boiled, stewed, or fried. Briam (Μπριάμ), a classic Greek medley of roasted vegetables, is one of my favorite ways ...

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Grilled Radicchio & Grilled Radicchio and Arugula Salad with Parmesan Shavings

Radicchio and Knife

Treviso Radicchio and Knife (Click entry)

Radicchio drizzled with olive oil and grilled has lots of flavor and takes very little work. Grilling tames radicchio’s natural bitterness, and changes it into an ingredient that enhances everything with which it is paired.

The outer leaves of grilled radicchio are ...

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How to Make Perfect Falafel Every Time

Falafel and Tabbouleh

 

Falafel almost whipped me, but I prevailed in the end.

My friend Salwa, a Christian Palestinian, gave me her recipe ages ago, when I first started working on the book that became Tastes Like Home: Mediterranean Cooking in Alaska (a fundraiser for Alaska’s only Greek Orthodox Church). She made the recipe ...

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How to Use Too Many Carrots in the CSA Box

Moroccan Chermoula and Carrot Soup

Something is happening in my vegetable drawer. I swear the carrots have been multiplying during the night. I can’t use them fast enough.

The cause of the carrot explosion is their arrival in every CSA box we’ve received over the past few months. I love carrots, I’m glad they’re in the ...

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Vancouver Island B.C.: Food and Wine Lovers’ Paradise

Dukkah

For Alaskans tired of the monotonous winter landscape, a quick trip to Vancouver Island, British Columbia provides great relief. It’s vibrantly green, punctuated by spectacular ocean vistas, and easily accessible from Seattle via high-speed ferry.

Several years ago, I took a spring trip to Vancouver Island with my sister. ...

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Easy Homemade Gravlax: Key Ingredients = Salmon + Time

Slicing Homemade Gravlax

Gravlax, salmon cured in sugar and salt until it is silky smooth, is expensive to buy, but easy to make. Once the fish is filleted, it takes about 10 minutes to put gravlax together. Two or three days later, you’ll have perfectly cured fish.

I make gravlax from sea-caught wild Alaska ...

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