Posts tagged “appetizers”

Kale Glut? Make Easy Tart with Fancy Name

A few days ago we left Athens on a sunny 80°F day, warm enough to welcome airport air-conditioning. Thirty-six hours later, back in Anchorage, the sun still shone, but the temperature was only 40°F. A chill north wind cut through the lightweight clothing I’d donned on another continent.

When we arrived ...

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Tart Making with Ripe Summer Tomatoes

Tomato Tart in Oven

Tomato Tart captures the essence of vine-ripened tomatoes and is a lovely way to highlight their tangy sweet flavor. Mustard goes surprisingly well with garden tomatoes and fresh herbs, and a buttery crisp crust is the perfect platform to show them off. Everyone in the family agrees on these points.

There ...

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Recipe for Squash Blossom Frittata

Flemish Peony Poppy

Haul from Wednesday’s Farmers’ Market: parsley, dill, Swiss chard, beets, spinach, broccoli, orach, zucchini, squash blossoms, cucumbers, tomatoes

Farmers’ market season is upon us. Stalls are bursting with fresh greens and herbs. Early broccoli and zucchini are spottily available. The first bunches of baby carrots appeared today.

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Easy, Great Tasting Burger Using Frozen Salmon

Asian Salmon Burgers with Cilantro Edamame Spread

Although it snowed yesterday, spring is almost upon us. The primroses are coming up, and it’s time to finish eating last season’s frozen fish. We need freezer space for the fresh catch that will soon start arriving.

A couple nights ago I made Asian Salmon Burgers with Lime, Cilantro and Edamame ...

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How to Grill Eggplants and Red Peppers

Eggplant From Our Garden in Atsiki, Limnos

Two simple and delicious ways to use eggplant are Eggplant-Red Pepper Dip (Melitzanosalata) and Hünkar Beğendi, a smoky eggplant purée that pairs perfectly with Tomato-Lamb Stew.

Even though we recently returned from Greece, I’m still craving Greek food. Luckily, when I went to Costco to restock our supplies, they had fresh ...

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Beautiful and Delicious Christmas Lima Beans

Christmas Lima Beans

Christmas lima beans, with speckled, swirled coats of maroon and cream, are one of the world’s most beautiful dried beans. When properly cooked, their texture is firm and their taste nutty.

Christmas limas are a perfect foil for strong, spicy flavors and are robust enough to serve on their own as ...

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