Posts tagged “ginger”

It’s Summer! It’s Hot. Where’s the Ice Cream?

Rhubarb-Crystallized Ginger Sorbet. Photography by Laurie Constantino


Summer! Mosquitoes! Hot & Sweaty! Earthquake! Is it the apocolypse?

Maybe. Apocolypse or no, the garden is coming into its own and its bounty must be used. We’ve had a bumper crop of gorgeous red rhubarb. I want to turn it into something cold enough to get my mind off bugs ...

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Easy, Great Tasting Burger Using Frozen Salmon

Asian Salmon Burgers with Cilantro Edamame Spread

Although it snowed yesterday, spring is almost upon us. The primroses are coming up, and it’s time to finish eating last season’s frozen fish. We need freezer space for the fresh catch that will soon start arriving.

A couple nights ago I made Asian Salmon Burgers with Lime, Cilantro and Edamame ...

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How to Use Too Many Carrots in the CSA Box

Moroccan Chermoula and Carrot Soup

Something is happening in my vegetable drawer. I swear the carrots have been multiplying during the night. I can’t use them fast enough.

The cause of the carrot explosion is their arrival in every CSA box we’ve received over the past few months. I love carrots, I’m glad they’re in the ...

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