Although it snowed yesterday, spring is almost upon us. The primroses are coming up, and it’s time to finish eating last season’s frozen fish. We need freezer space for the fresh catch that will soon start arriving.
A couple nights ago I made Asian Salmon Burgers with Lime, Cilantro and Edamame ...
I always keep a bag of shelled edamame beans in the freezer. They’re colorful, taste great, and very versatile.
Edamames are green soybeans, harvested while the pod is still soft and bright green. In Japanese, “eda” means branches and “mame” means beans; thus, edamames grow in clusters on the soybean plant’s ...
Fish and Vegetable Stew with Rouille
The discovery of a new dish does more for human happiness than the discovery of a new star. John Anthelme Brillat-Savarin, Physiologie du Gout (Physiology of Taste) (1825)
Where do recipes come from? Family, community, tradition, and serendipitous accident are easy but incomplete answers.The ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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