White-washed houses, bright blue skies, sun sparkling on the sea, and brilliant sunsets. Some of Greece’s most iconic images are of Santorini. Santorini is an island in the southern Aegean Sea and a regular stop for cruise ships wending their way through the Greek isles. Although it’s jam-packed with tourists ...
Posts tagged “lenten”
From a Volcanic Isle with Recipe for Shrimp Santorini in Tomato and Caper Sauce (Γαρίδες Σαντορίνης)
Eggs Rockefeller with Dandelion Greens and Hollandaise
Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι)
“If there are three Greeks in a room, you’re bound to hear five different opinions about the correct way to cook just about anything.”
Or so goes the self-deprecating joke at Holy Transfiguration Greek Orthodox Church in Anchorage, Alaska. Although it may not be literally true, the joke helps lighten the ...
Spring is Salad Time in Alaska
Fennel & Saffron Bread (Ψωμί με Μάραθο και Ζαφορά)
I fell in love with food writer and teacher Patricia Wells during the pre-internet, pre-satellite-TV era.
We were living in Greece, and I barely spoke the language. Virtually no one on the island spoke English. We’d find BBC or Voice of America shortwave broadcasts when we were lucky; otherwise I didn’t ...
Messages from the Universe: King Crab, Spinach and Preserved Lemons
For the last five days, I’ve been celebrating my birthday. I’ve indulged myself, and been indulged by friends and husband. My house looks ravaged (indulgence=no cleaning). My blog’s been neglected (indulgence=no writing).
Now it’s Monday, and time to pick up the pieces. The dishwasher’s humming, and a load of clothes is ...