![Fennel and Saffron Bread](http://www.laurieconstantino.com/wp-content/uploads/2008/04/e-Fennel-and-Saffron-Bread-300x225.jpg)
I fell in love with food writer and teacher Patricia Wells during the pre-internet, pre-satellite-TV era.
We were living in Greece, and I barely spoke the language. Virtually no one on the island spoke English. We’d find BBC or Voice of America shortwave broadcasts when we were lucky; otherwise I didn’t ...