Ezo, good natured and beautiful, married badly – twice. Her life was so tragic, it became a legend.
Ezo was born in 1909 in the village of Dokuzyol in southeastern Anatolia, now Turkey. The house where Ezo lived was on an ancient caravan route.
Ezo’s family stored their water in a large ...
My friend Salwa comes from Beit-jala, a small village just outside Bethlehem on the West Bank of the Jordan River. She came with her husband to Alaska, where they’re raising twin sons far from the violence that has disrupted the West Bank for too many years.
Salwa is an excellent cook. ...
When I was shopping for Christmas Eve dinner, I spied a tempting display of organic dried fruits. I succumbed to the call of black mission figs, and brought home a large bag. When the time came for holiday entertaining, I turned to the figs.
Several months ago, I’d read a recipe ...
Ladenia is so good I’ve made it three times in three days.
That’s almost true.
The first day I made Ladenia, it would’ve been good if I hadn’t smoked it with burnt olive oil (more on that later). The second day I made it to redeem myself after the disaster the day ...
This morning it was icy cold, and we had a mountain of bottles, paper, and cans to unload at the outdoor recycling center. Before heading outside, I wanted a fortifying lunch. Potatoes cooked in tomato-onion sauce, lightly scented with cinnamon, fit the bill perfectly.
In Greece, vegetables cooked until tender in ...
We all have kitchen standbys: recipes we’ve cooked a hundred times and can throw together without thinking. Standbys are delicious and turn out well even when we’re tired or inattentive.
One of my reliable standbys is white beans, baked with olive oil, garlic, sage, tuna, and lemon juice. I’ve never been ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
Ask cooking questions, seek culinary guidance, make article suggestions, send calendar events, or just give me advice.
