By Laurie Constantino and Nora Morse
For Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Since April 1, Nora and I have been chatting about the stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and ...
Some time ago we went to a friend’s house for a wonderful, well-cooked meal. I helped her clean up afterwards, and asked where she kept her storage containers so I could stick the leftovers in the refrigerator. She laughed, and said, “Just throw it in the garbage; I don’t bother ...
My best vacations involve ferreting out local food markets, from tiny one-room shops to outdoor city blocks sprawling with food vendors. My mind happily races with recipe ideas when I gaze upon abundant spices, regional cheeses, glistening seafood, and seasonally fresh fruits and vegetables.
I’m addicted to unusual ingredients. If an ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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