My best vacations involve ferreting out local food markets, from tiny one-room shops to outdoor city blocks sprawling with food vendors. My mind happily races with recipe ideas when I gaze upon abundant spices, regional cheeses, glistening seafood, and seasonally fresh fruits and vegetables.
I’m addicted to unusual ingredients. If an ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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