By Laurie Constantino and Nora Morse
For Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Since April 1, Nora and I have been chatting about the stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and ...
By Laurie Constantino and Nora Morse
Last week, for Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Starting April 1, Nora and I chat about stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and I ...
By Laurie Constantino and Nora Morse
Last week, for Cooking Lesson #1, I took Nora Morse to some of my favorite Anchorage ethnic stores. Starting April 1, Nora and I chat about stores we visited. Lesson #1 (all 4 parts) is the first of a series of columns Nora and I ...
by Laurie Constantino and Nora Morse
Laurie: To cook well, high quality ingredients are essential, as is being able to source ingredients locally. As a result, no matter where they live, dedicated cooks are intimately familiar with locally available ingredients and regularly troll stores for new products. In other words, ...
Where is home? Is it where you grew up? Where you have a house? Where you yearn to live? Where your heart lies? What about people like me, who call more than one place home? In today’s mobile world, finding home can be a challenge.
My experiences shuttling between two countries ...
I was a “difficult” kid. Nothing was easy; conflict with parents and teachers a constant. It was different when I was with my grandmother, after whom I was named. She loved me, reassured me, and made me feel special. I adored her.
My grandparents lived a three-hour drive from my childhood ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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