Posts tagged “stew”

Oxtail Braised in Sherry & Oxtail Ravioli in Leek-Mushroom Broth

Pond in Winter

Yesterday the sun was shining and the temperature a balmy 15°F (-9°C).

I came in from my walk invigorated, but wanting something that would warm me from the inside out. Luckily, I had some leftover Oxtail Ravioli in Leek-Mushroom Broth, a remarkably delicious dish I’d made with leftover Oxtail Braised in ...

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Seafood and Vegetable Stew with Rouille (Red Pepper Sauce)

Fish Soup with Edamame Fish and Vegetable Stew with Rouille

The discovery of a new dish does more for human happiness than the discovery of a new star. John Anthelme Brillat-Savarin, Physiologie du Gout (Physiology of Taste) (1825)

Where do recipes come from? Family, community, tradition, and serendipitous accident are easy but incomplete answers.The ...

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Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι)

Fasolakia - Braised Green Beans

“If there are three Greeks in a room, you’re bound to hear five different opinions about the correct way to cook just about anything.”

Or so goes the self-deprecating joke at Holy Transfiguration Greek Orthodox Church in Anchorage, Alaska. Although it may not be literally true, the joke helps lighten the ...

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Cooking with Black-Eyed Peas from a Northern Greek Island

Mixed Kales

When we return to Alaska from Greece, we carry home enough food to last until we next visit the island. We stuff our bags to the very edge of the airlines’ weight limit. As a result, our Alaska meals are enhanced by hand-gathered, hand-crafted, and hand-grown island products that remind ...

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Cold Weather Blues? Eat Greek Potatoes Yiachni!

Potatoes

This morning it was icy cold, and we had a mountain of bottles, paper, and cans to unload at the outdoor recycling center. Before heading outside, I wanted a fortifying lunch. Potatoes cooked in tomato-onion sauce, lightly scented with cinnamon, fit the bill perfectly.

In Greece, vegetables cooked until tender in ...

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Cookbook: Pork with Celery-Lemon Sauce (Hirino me Selino kai Lemoni)

Pork Celery Lemon Stew

Pork with Celery-Lemon Sauce is a popular Greek stew with countless variations, but it’s a tricky recipe to get right. Too often the sauce overwhelms the pork, or goes in the opposite direction and vanishes into blandness. Some recipes taste good, but because the sauce is thick, gloppy, and pale, ...

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