Posts tagged “greens”

Culinary Experiments with Devil’s Club Leaf Buds

I’ve always played with my food and eaten with my fingers. As a child, these habits got me into trouble. As an adult, they led me into the kitchen. There’s no more satisfying way than cooking to play with your food.

My favorite kind of playing with food involves foraging. Rooting ...

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How to Harvest and Use Devil’s Club

Blanched Devils Club Shoots

Devil’s club leaf shoots are the ultimate seasonal treat – they’re edible for only a few days a year and taste wonderful. They have a resiny, almost piney, odor when first picked that is tamed, but doesn’t dissipate entirely, when heated. Cooked devil’s club shoots have a uniquely energizing and ...

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How to Harvest and Use Fireweed Shoots

Fireweed After the Fire

Fireweed shoot season is upon Southcentral Alaska.

Fireweed (Epilobium angustifolium) grows along Alaska’s roadways and waste areas (and throughout North America as far south as California in the west and the Carolinas in the east). Spreading rapidly on underground runners, fireweed is one of the first plants to reestablish itself after ...

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Eggs Rockefeller with Dandelion Greens and Hollandaise

Eggs Rockefeller with Dandelion Greens and Hollandaise

Living so far from our families, we’re nostalgic on Mother’s Day. We call and send flowers, but always wish we could be together in one place. To feel closer to our mothers, we do something special on Mother’s Day.

Last Sunday, we celebrated by making Eggs Rockefeller with Dandelion Greens and ...

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How to Harvest and Use Wild Dandelion Greens

Pile o' Dandelions

The dandelions are coming! The dandelions are coming!

Actually, the first dandelions of the season have arrived. They’re still few and far between, but I found enough to make a salad.

Dandelions are at their best in early spring, when their flavor is sweet and mild. As flower buds develop and blossom, ...

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Messages from the Universe: King Crab, Spinach and Preserved Lemons

Live King Crab

 

For the last five days, I’ve been celebrating my birthday. I’ve indulged myself, and been indulged by friends and husband. My house looks ravaged (indulgence=no cleaning). My blog’s been neglected (indulgence=no writing).

Now it’s Monday, and time to pick up the pieces. The dishwasher’s humming, and a load of clothes is ...

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