Just in time for the holidays, Chef Al Levinsohn invited me to talk about Tastes Like Home: Mediterranean Cooking in Alaska on his television show, What’s Cookin’. The show aired on Wednesday, December 14; the video is courtesy of KTUU-TV’s website (I’ve embedded it here because out-of-state friends weren’t able ...
In days gone by, when Steven’s grandmother was alive and our house was hers, a massive fig tree dominated the tiny yard. Its crown of broad, leathery leaves provided welcome shelter from the scorching Greek sun. Like the house, the old fig was part of grandmother’s dowry.
By 1985, when my ...
Linda asks, “The eggplant seemed fine when I brought it home from the store yesterday, but today when I took it out of the refrigerator, the insides were brown instead of white. Did I do something wrong? Was it a mistake to put eggplant in the refrigerator?”
In Greece, our kitchen ...
We stepped off the plane in Anchorage a month ago. The sun was shining brightly; the air crisp and cold. Our clothing, suitable for 75°F weather we left behind in Greece, left us shivering in Alaska.
We were one of the last to pass customs; our suitcases, fully packed with delicious ...
A few days ago we left Athens on a sunny 80°F day, warm enough to welcome airport air-conditioning. Thirty-six hours later, back in Anchorage, the sun still shone, but the temperature was only 40°F. A chill north wind cut through the lightweight clothing I’d donned on another continent.
When we arrived ...
Tomato Tart captures the essence of vine-ripened tomatoes and is a lovely way to highlight their tangy sweet flavor. Mustard goes surprisingly well with garden tomatoes and fresh herbs, and a buttery crisp crust is the perfect platform to show them off. Everyone in the family agrees on these points.
There ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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