Kitchens of Alaska
Owners: Chuck and Ayse (pronounced EYE-sheh) Gilbert
Architect: mmenseArchitects
Kitchen and Lighting Design: Ayse Gilbert
Project: In 2004, Chuck and Ayse completed a 1200 square feet addition to their tiny house (700 square feet on main floor and 400 square feet in the basement). The new space includes a kitchen, 2 ...
Video Slideshow by Laurie Constantino, Photographs by Laurie Constantino, Kathleen Metcalfe, and Michael Armstrong. Music “Hold Tight” by The Andrews Sisters.
“The best thing about oyster farming is knowing I’m bringing to market the finest oysters in the world,” said Oyster Farmer Mike Nakada when asked why he loves his work. ...
The new June/July 2012 issue of Organic Gardening includes a story I wrote about the James Beard award-winning Gustavus Inn in Southeast Alaska. The Gustavus Inn is owned by Dave and JoAnn Lesh. Their graciousness and excellent food make staying at the Inn a rare treat. Buy the new issue ...
Just in time for the holidays, Chef Al Levinsohn invited me to talk about Tastes Like Home: Mediterranean Cooking in Alaska on his television show, What’s Cookin’. The show aired on Wednesday, December 14; the video is courtesy of KTUU-TV’s website (I’ve embedded it here because out-of-state friends weren’t able ...
A recent recipe for Salmon Rumaki calls for bacon to be marinated in “Smoked Salmon Vodka.” Reader Manju asks, “What is salmon-infused vodka? Did I miss an article somewhere?”
Smoked Salmon Vodka is a product developed by Alaska Distillery, a micro-distillery “located at the foothills of the Alaska Range” (a marketer’s ...
Kitchens of Alaska
Owners: Tom and Sally McLaughlin, Homestead Bed & Breakfast, Gustavus
Kitchen Design: Sally McLaughlin
Lighting Design: Tom McLaughlin
Builder: Seth Koch, Peak Construction, a general contractor who was based in Gustavus, moved to Steamboat Springs CO, and now does jobs in both Alaska and Colorado
Project: The new kitchen/dining ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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