Two readers asked for information about leaf celery, also known as cutting celery, the celery I often recommend using in Mediterranean recipes: “What is the difference between leaf celery and the celery at the grocery store? Can I substitute one for the other?” “Where can I buy leaf celery?”
Three kinds ...
A reader asked about Full Circle Farm (FCF), one of my sources for vegetables. The reader wondered why I buy produce from FCF since I’m in Alaska and FCF is in Washington. This picture of produce from a FCF delivery may help explain, but doesn’t directly answer my reader’s question, ...
Some time ago we went to a friend’s house for a wonderful, well-cooked meal. I helped her clean up afterwards, and asked where she kept her storage containers so I could stick the leftovers in the refrigerator. She laughed, and said, “Just throw it in the garbage; I don’t bother ...
Today I woke up without a voice. My throat hurts. I feel a cold coming on. Winter virus season has arrived.
My mother-in-law hung up on me when my squeaky pseudo-voice led her to believe she had the wrong number. I wanted to disabuse her of this notion, but I couldn’t ...
When I have insomnia, a not infrequent occurrence, I lie in bed cataloging the contents of my refrigerator. I plan and replan how I can use the available food. I’m the queen of leftovers; my midnight musings often result in new creations. Leftovers are building blocks I can use to ...
Winters in Alaska are cold – very cold – but our houses are well-insulated and our clothing designed to protect us from the elements. I struggle with hot weather, but never with cold. After years in Alaska, I thought I understood cold weather and all its variations.
Then I spent a ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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