Posts tagged “salmon”

Laurie Constantino on TV: Salmon with Rosemary Honey

Salmon with Rosemary Honey on Television

Good Morning Alaska (GMAK) is ABC Alaska’s newest production. Eventually GMAK will be a stand-alone show. For now, it’s aired during Good Morning America. (Just before the hour and half-hour, GMAK runs 5 minute segments of local content.)

Today’s show is the first in a series of cooking segments I’ll be ...

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How to Dipnet for Salmon on the Kenai River

Dipnetting on Alaska's Kenai River

In Alaska, fishing for salmon is both sport and necessity. When word gets out that salmon are running, people hightail it to the nearest fish hotspot as fast as their Subarus and pickup trucks can carry them. Traffic backs up for miles and the small towns near the Kenai River ...

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How to Use Cilantro, A Mainstream American Ingredient

Cilantro Parsley & Basil Sauce

Cilantro, once exotic, is now firmly part of the mainstream American diet. How do I know?

Costco in Anchorage, Alaska, at the far reach of America’s supply chain, is selling fresh cilantro, washed and trimmed, in large, 12-ounce bags for $2.99. Cilantro is also sold at every Anchorage grocery store.

Twelve ounces ...

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Smoked Salmon Vodka Best for Mixed Drinks

A recent recipe for Salmon Rumaki calls for bacon to be marinated in “Smoked Salmon Vodka.” Reader Manju asks, “What is salmon-infused vodka? Did I miss an article somewhere?”

Smoked Salmon Vodka is a product developed by Alaska Distillery, a micro-distillery “located at the foothills of the Alaska Range” (a marketer’s ...

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French Chef Seeks to Protect Bristol Bay’s Wild Alaska Salmon

Chef Joel Chenet

Chef Joël Chenet recently forayed from his Kodiak kitchen to trawl the halls of Alaska’s Capitol Building in Juneau.  Chenet is on a mission to convince legislative leaders that Alaskans need the Environmental Protection Agency to take an active role in responding to the proposed Pebble mine.

“Yes, local decision making ...

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Review of The Fishes & Dishes Cookbook

Commercial fishing drew me and my friends to pre-pipeline Alaska in the early 1970s. We grew up on Puget Sound, and left without looking back.  In those years, we worked in canneries, hoping for lots of overtime, or on boats for a percentage of the catch, hoping our captains would ...

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