A dab of tuna sauce peeked out from underneath a glistening pile of deep red beets. My mouth started watering in anticipation. At Artusi Bar in Seattle, “baby beets with salsa tonnata” tasted as good as it looked. The piquant Mediterranean flavors of tuna, anchovies, and capers were a brilliant ...
On an eating trip to San Francisco, we enjoyed a meal at San Francisco’s Aqua restaurant when Michael Mina was still the chef. Everything we ordered was delicious; there was not a single false note among the dishes we devoured.
At the time, Tuna Tartare was one of Aqua’s signature dishes, ...
We all have kitchen standbys: recipes we’ve cooked a hundred times and can throw together without thinking. Standbys are delicious and turn out well even when we’re tired or inattentive.
One of my reliable standbys is white beans, baked with olive oil, garlic, sage, tuna, and lemon juice. I’ve never been ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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