Sandy beaches and rocky promontories alternate along the island’s irregular coastline. Mounds of wild thyme cover the hills sloping down to the sea, and scent the sea air with their heady aroma.
Harvesting Wild Thyme
By the start of summer, the wild thyme is in bloom. Yiannis, our ...
During the Greek War of Independence against the Ottoman Turks, Klefts were irregular guerilla fighters. Among their many feats, Klefts famously stole sheep and roasted them slowly over buried fires. This trick prevented the Ottomans from smelling meat and finding the guerillas.
Kleftiko is a lamb dish named after the Klefts’ ...
White-washed houses, bright blue skies, sun sparkling on the sea, and brilliant sunsets. Some of Greece’s most iconic images are of Santorini. Santorini is an island in the southern Aegean Sea and a regular stop for cruise ships wending their way through the Greek isles. Although it’s jam-packed with tourists ...
Καλώς ορίσετε στο Mediterranean Cooking in Alaska!
Welcome to Mediterranean Cooking in Alaska!
SKAI, the Greek television and radio station, recently ran three articles by Lamprini Thoma about my efforts to cook Greek and Mediterranean food in Alaska and about Holy Transfiguration, Alaska’s only Greek Orthodox Church. Unfortunately, the articles no ...
Friday felt like the first true day of spring. The sun was shining, and I could almost feel trees and plants waking from their winter slumber.
Oh sure, there’s still snow on the ground, trees are bare, and temperatures are still in the low 30s at night. But days are gloriously ...
I fell in love with food writer and teacher Patricia Wells during the pre-internet, pre-satellite-TV era.
We were living in Greece, and I barely spoke the language. Virtually no one on the island spoke English. We’d find BBC or Voice of America shortwave broadcasts when we were lucky; otherwise I didn’t ...
Featured Product
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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