Before I wrote Tastes Like Home: Mediterranean Cooking in Alaska, I rarely wrote down recipes, though I occasionally made a few notes about what I’d prepared. If I ever went back to the notes, and I rarely did, they were incomprensible, full of half sentences and incomplete thoughts. I could ...
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Laurie's Market
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.