Shrimp with Spruce Mayonnaise
I prefer using side-stripe shrimp or spot shrimp, two kinds of cold water shrimp that remain moist and tender after cooking.
Boil a large pot of salted water, dump in the shrimp, turn off the heat, and let shrimp remain in the water until cooked through, about 2 – 3 minutes. Serve with Spruce Mayonnaise on the side.