![](http://www.laurieconstantino.com/wp-content/uploads/Boletus-edulis-1-lb-10-oz-300x230.jpg)
Steve arrived home from work last Friday, a briefcase in one hand and a massive Boletus edulis in the other. A smile of pure joy lit his face. “It’s time to go mushrooming.”
He handed me the mushroom, a king bolete, also known as porcino in Italy and cep in France. ...