BAKING ALASKA is a documentary about two Southern sisters, Jackie and Kathy, who leave behind their ordinary lives to chase a dream of opening a bakery in Alaska. Kari Barber is the director of BAKING ALASKA. She’s finished filming, but needs additional money to complete and publicize the movie. I’m ...
Growing up, we used margarine and called it butter. We made butter cookies with margarine. We buttered our bread with margarine. When our chins reflected the yellow of buttercups, we pronounced ourselves butter lovers, but really meant margarine, the only butter we’d ever known.
I vividly remember discovering real butter.
One evening ...
Though not a vegetarian, I’m an avid fan of greens, both wild and domestic. I’ve studied them extensively and cook greens regularly. I’ve read and used every English and Greek language book about greens I can find. When I heard Nava Atlas, an accomplished vegetarian cooking authority, had written a ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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