Adapted from Feeding Maybelle
1 ripe mango, peeled and cut into bite-sized chunks
1/4 cup crumbled feta
1 tsp. minced basil
1 Tbsp. best quality olive oil
Sea salt
Freshly ground black pepper
Lightly toss the mango, feta, basil, and olive oil together. Season with salt and freshly ground black pepper. Serve immediately.
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