Grilled Artichokes with Spruce Mayonnaise
Parboil artichokes in salted water, cut in halves or quarters, clean out the choke, toss with salt and olive oil, and grill over a medium-hot fire. Serve with Spruce Mayonnaise on the side.
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Grilled Artichokes with Spruce Mayonnaise
Monday, June 23, 2008
Total time: 20 min
Recipe printed from Laurie Constantino: http://www.laurieconstantino.com
URL to article: http://www.laurieconstantino.com/recipe-index/grilled-artichokes-with-spruce-mayonnaise/
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