On Tuesday, November 20, Anchorage’s Fourth Avenue stars in Chuck’s Eat the Street on The Cooking Channel. Here’s a behind the scenes look at why the show came to Alaska and what Chuck Hughes, the show’s host, thinks about Anchorage.
Chuck Hughes
Canadian Chef Chuck Hughes has two highly regarded restaurants in ...
In June, four of Alaska’s best chefs met at a salmon cook-off. The winning dish? Grilled Salmon with Ancho Honey Porter Glaze created by Clayton Jones, Executive Chef of Anchorage’s Bear Tooth Grill.
During the June cook-off, I watched tasters finish their portions and immediately get back in line for seconds ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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