I’ve always played with my food and eaten with my fingers. As a child, these habits got me into trouble. As an adult, they led me into the kitchen. There’s no more satisfying way than cooking to play with your food.
My favorite kind of playing with food involves foraging. Rooting ...
Treviso Radicchio and Knife (Click entry)
Radicchio drizzled with olive oil and grilled has lots of flavor and takes very little work. Grilling tames radicchio’s natural bitterness, and changes it into an ingredient that enhances everything with which it is paired.
The outer leaves of grilled radicchio are ...
After returning from language school in Taormina, Sicily, my sister continued to crave Sicilian food. She discovered a recipe for Sicilian Pasta with Sardines that was so good she ate it for dinner, and then for breakfast and lunch the next day.
Pasta with Sardines is one of Sicily’s classic dishes, ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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