Skordalia, a classic Greek garlic spread, is often served with fried fish. Here I’ve enhanced traditional skordaliawith earthy spinach to create a luscious, garlicky, colorful partner for crispy, pan-fried salmon fingers.
Spinach Skordalia and Crispy Salmon Fingers are quick and easy recipes that are also healthy and full-flavored. For dinner tonight I paired them with Sweet Potato Oven Fries and Tomato Salad.
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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