Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

Spinach Skordalia with Salmon Fingers

Skordalia, a classic Greek garlic spread, is often served with fried fish. Here I’ve enhanced traditional skordaliawith earthy spinach to create a luscious, garlicky, colorful partner for crispy, pan-fried salmon fingers.

Spinach Skordalia and Crispy Salmon Fingers are quick and easy recipes that are also healthy and full-flavored. For dinner tonight I paired them with Sweet Potato Oven Fries and Tomato Salad.

Frozen Ice Masque at Sunset

Masque at sunset, part of the FREEZE frozen-ice art installations in Anchorage, Alaska.

Be sure to check out the recipes mentioned in this post:

 

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