Rushes of adrenaline are surging through my body. My hands are shaking so hard it’s difficult to type.
For the last half hour, I’ve been trying to chase a gathering of moose out of the garden. Whistling and yelling and waving my arms convinced two of them to leave. The remaining ...
Completing an eggplant trifecta, yesterday we had Eggplant Kebab on Rosemary Skewers. (Eggplant Clafoutis and Spaghetti with Eggplant and Tomato Sauce make up the trifecta’s other legs.)
Eggplant Kebab came about through sheer serendipity. I was washing eggplant, idly thinking about how to prepare it, when I noticed the vase of ...
Andrea Camilleri, photograph by Pensiero
(From Greece)
English language books are hard to find on the island.
I carefully select those to bring with us, focusing on books we’ll both enjoy and want to reread. After several years, most books recede far enough into memory that rediscovering them is a pleasure. ...
Sandy beaches and rocky promontories alternate along the island’s irregular coastline. Mounds of wild thyme cover the hills sloping down to the sea, and scent the sea air with their heady aroma.
Harvesting Wild Thyme
By the start of summer, the wild thyme is in bloom. Yiannis, our ...
During the Greek War of Independence against the Ottoman Turks, Klefts were irregular guerilla fighters. Among their many feats, Klefts famously stole sheep and roasted them slowly over buried fires. This trick prevented the Ottomans from smelling meat and finding the guerillas.
Kleftiko is a lamb dish named after the Klefts’ ...
Workmen have been at the house for a week replacing our ancient furnaces with a new boiler. For the last five hours they’ve been struggling to run long lengths of pipe through a narrow opening in the basement ceiling’s sheetrock. The sound made by repeatedly pounding and banging on metal ...
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