Posts by Laurie Constantino - Laurie Constantino - Page 16

Leek Mousaka (Μουσακάς με Πράσα)

Leeks

Happy New Year to one and all!

I’m back from recent travels and recovered from holidays full of family, parties, and baking. You heard it here first: I’m never eating cookies or candy again. Ever. Or at least until memories of the last month fade into nothingness.

It’s hard to decide what ...

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Special Holiday Dessert Using Pomegranate Juice, Pistachios, and Cardamom

Christmas is coming faster than you’d think, which means Christmas baking season is nearly upon us.

For the last few days, I’ve been working on a fun, new, seasonally appropriate, and colorful Christmas dessert. After several attempts, I’ve finally perfected my recipe for Pomegranate Ice Cream in Pistachio-Cardamom Cookie Sandwiches.

The recipe ...

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The Humble Limpet (Petalida): A Treasure of the Sea (Η Tαπεινή Πεταλίδα)

Petalides and OuzoThe Humble Limpet (Petalida): A Treasure of the Sea (Η Tαπεινή Πεταλίδα)

Limpets tightly adhere to rocks in shallow water where the sea meets the shore. They’re found throughout the Mediterranean, and on rocky coastlines around the world.

As a kid growing up on Puget Sound, I gathered limpets’ domed, pointed shells ...

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Tuscan-style Grilled Steak with Roquefort-Rosemary Butter & Oven-Roasted Potatoes

Steak on the Fire

It’s been snowing off and on for the last few days. In self-defense, we’ve kept a roaring fire going, a not-insignificant accomplishment since we’ve been burning green wood.By Saturday afternoon, we had an impressive bank of coals in the fireplace, just right for grilling thick Tuscan-style steak. We headed out ...

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Pear Pecan Cake with Lemon Glaze (Κέικ με Aχλάδια και Πεκάν)

Pear Pecan Cake

When I was growing up, cupcakes were a homey lunchbox treat. They weren’t seen in upscale bakeries or on fancy tables.

That all changed in 1996 when New York City’s Magnolia Bakery started making cupcakes with extra cake batter. After Magnolia’s cupcakes were featured on Sex and the City, it set off ...

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Quince with Recipe for Pork and Quince Stew – Kydonato (Χοιρινό Kυδωνάτο)

Quince

Halfway through daily errands, I bought two quinces, a new-to-me fruit. When I got back in the car after the next stop, the air inside was perfumed with a powerful aroma, reminiscent of pineapple and very ripe apples combined.

I planned on cooking the quince that night. When I ...

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