When we were kids, Mother wasn’t an adventuresome cook. Oh sure, she made pâte à choux crab puffs, her one specialty, for bridge parties, but we weren’t allowed to eat them. Part of the reason was Mother and Daddy were famously picky eaters.
We didn’t eat lamb, cucumbers, squash, cabbage, kale, ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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